Elevating Taste & Ritual, One Bump at a Time
Michelin-level caviar. Delivered in 2 hours or less in Miami and in 48 hours Nationwide
Not All Caviar
Is Created Equal
- Sourced from the same farms as Michelin-starred kitchens
- Malossol. Sustainably farmed.
- Selected to meet Chef Keller standards
- Delivered directly to your door in under 2 hours
Kaluga Hybrid
This imported cross breed of Kaluga and Amur Sturgeon is unique in appearance and taste. Each individual egg has warm, gray, brown to light golden tones. Beautiful, large and firm — pure flavor with a pleasant light after taste.
- Ideal for a solo ritual
- First-time tasting
- Intimate date night
- Date night for two
- Small gathering appetizer
- The sweet spot
- Dinner party centerpiece
- Girls' night
- Best value per gram
Gift box, Mother of Pearl spoon and tin opener NOT included — can add on below. All orders arrive via FedEx priority overnight. We deliver Tuesday through Friday. Friday orders deliver the following Tuesday. Because we pack all caviar to order, it will remain fresh 6–8 weeks when stored well.
Gift Card
Give the gift of elevated taste. Perfect for any occasion — from birthdays to "just because."
Includes delivery instructions & personal gift note
Types of Caviar
Understanding the difference elevates the experience.
Ossetra
- Medium-sized pearls
- Golden to deep brown
- Nutty, briny, slightly creamy
The connoisseur's choice — balanced and elegant.
Kaluga
- Large, firm pearls
- Smooth, buttery texture
- Clean, refined flavor
Compared to Beluga — rich yet approachable.
Shop Kaluga
Sevruga
- Intense, briny flavor
- Crisp pop
- Bright finish
Bold personality — pronounced ocean character.
Hybrid & Select
- Consistent pearl size
- Smooth texture
- Exceptional balance
Meets Michelin-level kitchen standards.
Caviar 101
Why no metal spoon?
Caviar is delicate. Metal — especially silver — can subtly alter its flavor and leave a metallic aftertaste. Because caviar is lightly salted and highly nuanced, even small interactions matter. That's why it's traditionally served with mother-of-pearl, bone, horn, or gold spoons. It's not about being fancy. It's about preserving the purity of taste.
What does malossol mean?
"Malossol" means "lightly salted" in Russian. It's the gold standard in premium caviar. True malossol caviar contains just enough salt to preserve the roe while allowing the natural flavor, texture, and buttery finish of the sturgeon to shine through. Lower salt = cleaner taste = higher quality.
How much per person?
Tasting / Date Night: 1/2–1 oz per person
Dinner Party Appetizer: 1 oz for every 2 guests
Generous Celebration: 1 oz per person
Remember — caviar is rich. A little goes a long way. It's meant to be savored, not scooped.
How long does it last?
Unopened and refrigerated (28–32 F), premium caviar typically lasts up to 4–6 weeks. Once opened, it's best enjoyed within 24–48 hours. Pro tip: Keep it cold. Store it on ice while serving. And never freeze it — freezing damages the delicate pearls.
How it's made
Caviar begins with sturgeon — ancient fish that have existed for over 200 million years. Today, the finest comes from carefully managed aquaculture farms. Sturgeon mature slowly — often 7 to 12 years before producing roe. When harvested, the roe is gently rinsed, graded, and lightly salted using the traditional malossol method. Every step is deliberate. Because with caviar, timing is everything.
How Are We Elevating Tonight?
Date Night
Serving Size
1/2–1 oz per person for a refined tasting moment before dinner.
How to Serve
- Lightly buttered brioche toast points
- Warm blinis + creme fraiche
- A simple potato chip for contrast
Drink Pairing
- Champagne (Brut or Blanc de Blancs)
- Ice-cold vodka
- Dry martini with a lemon twist
Playlist
- Sade
- Frank Ocean
- The Weeknd (soft tracks)
- Instrumental jazz
Serve it first. Let the caviar open the evening.
Girls' Night
Serving Size
1 oz per person — be generous.
How to Serve
- Crème fraîche spoons
- Caviar bumps (back of hand)
- Potato chips + champagne
Drink Pairing
- Prosecco or Champagne
- Espresso martini
- Rosé
Playlist
- Beyoncé
- Doja Cat
- SZA
- Dua Lipa
Pair with champagne and let the night write itself.
Solo Ritual
Serving Size
1/2 oz — just enough to savor.
How to Serve
- Straight from the tin with a pearl spoon
- On a warm blini
- With a single toast point
Drink Pairing
- Glass of Chablis
- Chilled sake
- Sparkling water with lemon
Playlist
- Nils Frahm
- Brian Eno
- Lo-fi beats
- Silence
No phone. No screen. Just you and the ritual.
Dinner Party
Serving Size
1 oz per guest for a proper first course.
How to Serve
- Blinis station with accoutrements
- Individual spoon presentations
- Caviar-topped deviled eggs
Drink Pairing
- Champagne (magnums if possible)
- Grüner Veltliner
- Chilled vodka flights
Playlist
- Thievery Corporation
- Bonobo
- Khruangbin
- Jazz standards
Serve it as the opening act — it sets the tone for the entire evening.
After Bedtime
Serving Size
1/2 oz each — intimate portions.
How to Serve
- Directly from the tin
- On each other's skin (caviar bumps)
- With chilled champagne
Drink Pairing
- Dom Pérignon or vintage champagne
- Ice-cold Grey Goose
- Sake
Playlist
- The Weeknd (After Hours)
- Frank Ocean
- Daniel Caesar
- Sade (deeper cuts)
Dim the lights. This is ritual, not dinner.
I Want Her Caviar
Elevating Taste & Ritual, One Bump at a Time
Caviar is not just a delicacy. It is ritual. It is memory. It is culture.
For our founder, Anna Anisin, caviar was never about status — it was about home. Born in Moscow, Anna grew up around tables where the finest caviar was shared generously. It marked celebrations, gatherings, and quiet moments of pride.
Anna's entrepreneurial journey began at sixteen. Since then, she has built and exited multiple companies, scaled over 100 global brands, and become one of the most recognized ecosystem builders in AI and deep tech.
An Inc. 500 Female Founder (2026), LinkedIn Top Voice, and Forbes Business Council member, Anna writes regularly for Forbes on AI, innovation, and the future of marketing.
She also launched the I Want Her Shoes Podcast, now ranked in the Top 1% globally — one of the fastest-growing fashion and beauty podcasts in the U.S., with over 250,000 downloads.
She is also a mother to two incredible boys, Misha and Vasili — her greatest teachers in presence, ritual, and joy.
An Official Regiis Ova Collaboration
We partnered with Regiis Ova — "Royal Egg" in Latin — founded by legendary Chef Thomas Keller and Shaoching Bishop, former CEO of Sterling Caviar and Tsar Nicoulai Caviar.
Shaoching Bishop personally spent six months visiting the world's finest sturgeon farms. Only a handful meet the exacting standards required for Chef Keller's Michelin-starred restaurants, including The French Laundry and Per Se.
Chef Thomas Keller — the only American-born chef to hold multiple three-star Michelin ratings — has redefined excellence in hospitality. That same standard defines every tin of Regiis Ova.
Get Caviar in 2 Hours
Order now and we'll deliver to your door — Miami & Broward area.
Order in the next 47 minutes for delivery tonight
Contact
Online orders ship via FedEx priority overnight, Monday through Thursday. If you live in Miami/Broward area — we can deliver to you in 2 hours depending on your zip code.
